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HONEY HARISSA KOFTA

Serves 4 1lb Lamb Mince                1 onion, grated 4 cloves, Garlic, crushed  2tbsp finely chopped mint 1 tbsp Runny Honey          1tbsp Tomato Puree 3tsp Ground Coriander    3tsp Ground Cumin 1tsp Crushed Dried Chilli ½ tsp Ground Ginger ½ tsp Cinnamon                Salt and Black Pepper Place the minced lamb with all the other Harissa ingredients into [...]

By | 2017-04-17T17:58:45+00:00 July 8th, 2015|Recipes|0 Comments

SPICY PEANUT CHICKEN WINGS

For the marinade 60ml Sesame Oil 60ml White Wine Vinegar 45ml Crunchy Peanut Butter 45ml Clear Honey 30ml Chilli Sauce 2lb Chicken Wings Whisk together all the marinade ingredients. Place Chicken Wings in a large container and pour over marinade, cover and refrigerate for as long as possible, preferably overnight. Pre-heat oven to 220 deg. [...]

By | 2017-04-17T17:58:45+00:00 July 8th, 2015|Recipes|0 Comments

Funding received for Bee Education Project

Those of you who attended the AGM or one of the open committee meetings will know that we have been seeking funding to facilitate a ‘Bee Education Project’ Here are some of the details of the project. As part of the long-term strategy for the apiary Bradford Beekeepers is seeking to develop curriculum material for [...]

By | 2017-04-17T17:58:45+00:00 December 19th, 2013|News|0 Comments

Jobs In The Apiary For September

by Roger Chappel & Len Mutton We are now approaching the end of the active year.All the honey supers will have been removed, except for those containing heather honey which may take another week or two. Most of us will have already considered what varroa treatment is required, having monitored the mite drops. If you [...]

By | 2017-04-17T17:58:45+00:00 October 24th, 2013|Jobs In The Apiary|0 Comments